Whipped Sweet Potato Casserole Good Recipes

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Whipped Sweet Potato Casserole

"A accurate recipe to try on finicky kids."

Ingredients :

2 kilos sweet potato, peeled and cubed
2 tablespoons orange juice
3/four cup brown sugar
1/8 teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows

Instructions :

Prep : 10M	Cook : 5M	Ready in : 40M

Preheat oven to 350 levels F (a hundred seventy five tiers C).
In a large saucepan prepare dinner candy potatoes in salted water over medium-excessive warmth for about 20 minutes, or till achieved. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip till clean. Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for approximately 10 minutes, or until marshmallows are golden brown.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it lightly, and make clean-up simpler.

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