Banana Loaf Cake II Best Family Recipes

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Banana Loaf Cake II

"This recipe makes 2 loaves - have one now and freeze one for later. It's very wet and tasty."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
1 (3.5 ounce) package deal immediately banana pudding mix
half cup mashed banana
4 eggs
1 cup water
1/4 cup vegetable oil
1/2 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease and flour two 8x4 inch loaf pans.
In a medium bowl, stir together the cake mix and instantaneous pudding. Add the eggs, oil, water and mashed banana, blend with an electric powered mixer till smooth. Fold within the chopped nuts. Pour lightly into the prepared pans.
Bake for 50 to 55 minutes inside the preheated oven, till a toothpick inserted comes out smooth. Cool in pans for 15 mins earlier than disposing of to cool completely on cord racks.

Notes :

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