Rice Pudding I Popular Recipes

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Rice Pudding I

"My mom made rice pudding after I was a child. Now I make it, and my kids adore it. I usually make rice pudding from leftover rice after a meal. Just ensure that your rice floats inside the milk, and the aggregate is soupy. Rice absorbs thoroughly. It will cook to be golden and crusty on top. Raisins are optionally available."

Ingredients :

1 1/4 cups uncooked white rice
1 1/2 cups white sugar
half cup butter, melted
five cups milk
2 eggs, overwhelmed
1 teaspoon floor cinnamon
half of teaspoon ground nutmeg
three/four cup raisins

Instructions :

Prep :	Cook : 15M	Ready in : 1H

In a saucepan, bring salted water to a boil. Add rice, reduce warmth, cover and simmer for 20 mins.
Preheat oven to 350 stages F (175 tiers C).
Combine 2 half of cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix properly. Pour right into a 9x13 inch baking dish.
Bake in preheated oven until pinnacle is golden, 30 to 60 minutes. Serve heat or cold.

Notes :

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