Olive Oil Bread Best Family Recipes

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Olive Oil Bread

"A quick, easy bread that works nicely with Italian foods and pastas. Try forming the dough right into a spherical ball or a long loaf for French bread."

Ingredients :

half cup warm water (a hundred and ten stages F/forty five ranges C)
2 1/four teaspoons active dry yeast
1 teaspoon white sugar
1 teaspoon salt
4 tablespoons olive oil
2 half of cups all-purpose flour

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H15M

In a huge bowl mix collectively the nice and cozy water (a hundred and ten levels), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour if you want to make a gentle ball. Knead in extra flour so that dough is soft and not sticky. Place kneaded dough in a medium length greased bowl. Cover and permit upward push until doubled in size.
Punch down dough, and shape into ball or loaf form. Place onto a greased cookie sheet. Cover and allow rise for 15 to twenty mins. Preheat the oven to 375 tiers F (one hundred ninety levels C).
Bake inside the preheated oven for 30 to forty mins, till golden brown.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it flippantly, and make smooth-up less complicated.

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